This cool and creamy recipe was given to my by VJ
who doesn't know how to cook anything that isn't fabulous!
It's the perfect dessert for Spring or Summer!
INGREDIENTS:
* Lemon Flavored Cake Mix,
* Lemon Flavored Instant Pudding,
* 1-32oz bottle of heavy whipping cream,
* 14oz sweetened condensed milk,
* 14oz evaporated milk,
* 12oz whole milk.
Mix lemon cake according to directions on box. Bake in 9X13 pan.
While cake is baking make pudding. Substitute the 2 cups of milk with 2 cups whipping cream. Whip until it is the consistency of frosting, firm and spreadable. Refrigerate.
In a blender, mix all the milks together for about 2 minutes. When cake is completely cool, pour 1-2 cups of milk slowly over the top. Put cake in fridge for 30 minutes, then take out and pour remaining milk slowly over the top again. Refrigerate for 2-4 hours.
Then frost the top with lemon pudding mixture.
OPTIONAL: Beat remaining whipping cream and add a little sugar for taste.
Add to top of cake for extra cool, fluffiness.
Refrigerate until ready to eat.
Enjoy!
No comments:
Post a Comment