*6 ounces fettuccine noodles *3 cups chicken broth *1 teaspoon brown sugar *1 teaspoon minced ginger *2 tablespoons soy sauce *3/4 cup bean sprouts *3/4 cup sugar snaps *3/4 cup sliced shiitake mushrooms *3/4 cup celery *2 tablespoons freshly chopped cilantro leaves. Cook the noodles in a saucepan with stock, brown sugar, ginger and soy sauce. When that comes to a boil, add the vegetables. The soup is done when the noodles and veggies are al dente. OPTIONAL: Sprinkle with cilantro. TIP: Other vegetables that work great are zucchini and carrots. Carrots will need a little longer to cook though.
Saturday, May 28, 2011
AsiAn NoOdLe SoUp
This is a feel good soup. It's adapted from a Noodle Soup that I saw on Nigella Express one afternoon. I make this for my family, but enjoy it so much more when it's just for me (and maybe a friend). The best thing about this Asian Noodle Soup is that you can add or subtract any vegetables you like. It tastes fabulous every time!
*6 ounces fettuccine noodles *3 cups chicken broth *1 teaspoon brown sugar *1 teaspoon minced ginger *2 tablespoons soy sauce *3/4 cup bean sprouts *3/4 cup sugar snaps *3/4 cup sliced shiitake mushrooms *3/4 cup celery *2 tablespoons freshly chopped cilantro leaves. Cook the noodles in a saucepan with stock, brown sugar, ginger and soy sauce. When that comes to a boil, add the vegetables. The soup is done when the noodles and veggies are al dente. OPTIONAL: Sprinkle with cilantro. TIP: Other vegetables that work great are zucchini and carrots. Carrots will need a little longer to cook though.
*6 ounces fettuccine noodles *3 cups chicken broth *1 teaspoon brown sugar *1 teaspoon minced ginger *2 tablespoons soy sauce *3/4 cup bean sprouts *3/4 cup sugar snaps *3/4 cup sliced shiitake mushrooms *3/4 cup celery *2 tablespoons freshly chopped cilantro leaves. Cook the noodles in a saucepan with stock, brown sugar, ginger and soy sauce. When that comes to a boil, add the vegetables. The soup is done when the noodles and veggies are al dente. OPTIONAL: Sprinkle with cilantro. TIP: Other vegetables that work great are zucchini and carrots. Carrots will need a little longer to cook though.
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