GeRmAn CoFfEe CaKe

This light and fluffy German Coffee Cake is perfect for breakfast or brunch!

I want to say I got this delicious recipe from SC

but I've had it for so long that I can't remember anymore.

1/4 c. butter

3/4 c. sugar

2 eggs

1 c. milk

2 c. flour

1 tsp. salt

1 TBSP. baking powder

1/4 tsp. nutmeg

1/4 tsp. cinnamon

Beat butter in mixer until fluffy. Add sugar, eggs and milk.

(This is the point where I explain that I'm a low maintenance baker.)

Then add all dry ingredients and beat for 3 minutes.

Pour into a Pam sprayed 9X13 pan.

CRUMB TOPPING:

1/4 c. butter

1 c. brown sugar

1/2 tsp. cinnamon

1/8 tsp. salt

1/4 c. flour

Cream sugar and butter. Mix in flour, cinnamon and salt.

Sprinkle crumbly topping over batter in pan.

Bake at 350 degrees for 25-30 minutes.

Some crumb topping will fall through the cake leaving these sweet craters of love!

Oh heavenly days! These are my favorite bites!Enjoy! I know I did. ;)