ChiNeSe ChiCkEn SaLaD

*2 lbs. chicken cooked and roughly chopped (sometimes I cheat with a rotisserie chicken),
*2 ozs. Mai fun rice stick - deep fried (cook according to directions on package),*1 head of lettuce,

*3 stems of celery with leaves,

*4 green onions chopped,

*2 T. chopped toasted almonds,

*2 T. sesame seeds (optional - toasted),

* Add your favorite veggies too.

Combine all salad ingredients.

SALAD DRESSING:

*2T. sugar,

*1/4 c. canola oil,

*2 T. sesame oil,

*3 T. vinegar,

*1 tsp. salt,

*1/2 tsp. pepper.

Combine all salad dressing ingredients in jar and shake well. Mix into the salad mixture just before serving.

I got this savory recipe from BN about 15 (ish) years ago. I make it at least every 3 weeks.

Here is a video I took when I made the Maifun Rice Sticks. It's similar to when Michael Keaton made them in the movie, "Mr. Mom". Remember that one?

I probably had my heat too high but it sure came up fast and smoked more than normal. Also, the flashing lights are my daughter helping me take pictures.

Sorry I don't have pictures too. Blogger is being difficult right now and this is all you get.