CaRaMeL CoRn & MoNsTeR MaSh

I'm warning you!
Whatever you do........do NOT make this caramel corn!!!
Even if it is the BEST you've ever tasted!
Don't do it!Caramel Corn

5 qts. air popped popcorn
1 c. butter or marg.
2 c. brown sugar
½ c. Lgt. Karo Syrup
1 t. salt
½ t. baking soda

Combine butter, sugar, syrup and salt in sauce pan.
Boil at 248 degrees.
(I couldn’t find my candy thermometer so I boiled it until it was frothy)
Take off the heat and stir in baking soda.

Pour over popcorn. Mix well.
Spread in 2 cookie sheets.
Bake 250 for 45 minutes. Stir and Flip every 15 minutes.

Please! I'm begging you! Don't make this Monster Mash either!!!
If you are weak like me, go visit Skip To My Lou to find out how to start a "Boo" in your neighborhood.

Believe me!!! You'll want to get this out of your house ASAP!!!!!